Why Plant Milk Butter Is The New Craze (And A Perfect Fall Recipe To Try It Out)

It’s one thing that plant milk butter fulfills all of our cooking, snacking, and baking needs as a vegan option. But the fact that it also supports our health and our planet seals the deal on this craze. Miyoko’s plant milk butters are friendly to a range of healthy lifestyles, being palm oil free, gluten free, lactose free, soy free, vegan, and certified kosher. And as a brand, Miyoko’s Creamery also seeks to make as little impact on the planet as possible: In fact, their products result in up to 98% less greenhouse gas emissions compared to traditional animal dairy products.* They’re a certified B Corp, and from operations, to sourcing, to community… They’re committed to helping nurture our planet, while staying true to their artisan values.

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